Gordy's Steak House

Gordy's Steak HouseGordy's Steak HouseGordy's Steak House

Gordy's Steak House

Gordy's Steak HouseGordy's Steak HouseGordy's Steak House
  • Home
  • Dinner Menu
  • Wine List
  • Drink Menu
  • Bar/Sandwich Menu
  • KIDS MENU
  • More
    • Home
    • Dinner Menu
    • Wine List
    • Drink Menu
    • Bar/Sandwich Menu
    • KIDS MENU
  • Home
  • Dinner Menu
  • Wine List
  • Drink Menu
  • Bar/Sandwich Menu
  • KIDS MENU

Dinner Menu

Starters

TORO TIPS

16.45

blackened tenderloin tips, tomatoes and bearnaise sauce

MARYLAND CRAB CAKES

17.45

two grilled crab cakes on lemon slaw & finished with roasted red pepper aioli

STEAMED MUSSELS

15.95

with garlic, white wine, tomatoes, parsley & lemon

STUFFED MUSHROOM CAPS

14.95

stuffed with Italian sausage, onions and baked with parmesan cheese sauce

ARTICHOKE SPINACH DIP

14.95

served with toasted bread & tortilla chips

SEARED AHI TUNA

15.95

served with sweet & spicy plum sauce and wasabi

THE WEDGE

13.95

bleu cheese dressing, apple smoked bacon, tomato, red onion & balsamic 

FRENCH ONION SOUP

7.95

with Swiss & parmesan; sub with Entree' 5.25


House Specialties

Served with choice of house or Caesar salad and bread.

PAN-FRIED WALLEYE

32.95

pan-fried with bread crumbs and parmesan cheese; topped with toasted almonds

EVE'S SPILT PRAWNS

35.95

six jumbo prawns broiled and served with cocktail sauce, butter & lemon

TONY'S GRILLED SALMON

31.95

8oz Norwegian salmon filet, garnished with grilled asparagus and red peppers

GORDY'S COCONUT SHRIMP

26.95

five hand breaded coconut  shrimp, served with orange marmalade dipping sauce

LOBSTER & SHRIMP FETTUCCINI

27.95

with asparagus and roasted tomatoes in a lemon garlic cream sauce

CHICKEN MARSALA

24.95

sauteed chicken, marsala wine, portabella mushrooms; served with fettuccini Alfredo 


Grilled Steaks

Our steaks are selected from "USDA CHOICE" cattle and aged 28 days.

GORDY'S TOP SIRLOIN

32.95

10oz Chateau center cut  or 10oz black & bleu Sirloin 36.95

FILET MIGNON

37/43

6oz or 8oz center cut tenderloin 

RIB-EYE STEAK

43.95

18oz Delmonico cut, well marbled and deliciously juicy; add black & bleu $4

NEW YORK STRIP

37.95

14oz thick cut of pure New York; add chimichurri sauce $2

STEAK TOURNADOS

35.95

two blackened 4oz tenderloins topped with bearnaise sauce and grilled shrimp


Combinations

STEAK & LAKE

47.95

10oz sirloin with pan-fried walleye

STEAK OSCAR

46.95

6oz filet and crab cake classic, finished with bearnaise and asparagus 

STEAK & SHRIMP

46.95

6oz filet with choice of three coconut shrimp or two broiled prawns

TORO SHRIMP

33.99

blackened tenderloin tips with three coconut shrimp or two broiled prawns

SALMON OSCAR

38.95

8oz salmon and crab cake with bearnaise and asparagus 

SEAFOOD COMBO

38.99

pan-fried walleye, three coconut shrimp & Maryland crab cake


Daily Specials

STUFFED CHICKEN

Tuesday

house favorite stuffed with prosciutto ham, provolone cheese, garlic butter; served with parmesan risotto  

STEAK DIANNE

Wednesday

twin 4oz medallions topped with a mushroom & scallot pan sauce

BBQ RIBS

Thursday

ST. Louis style pork ribs finished with our house bbq sauce 

"PRIME RIB"

Friday & Saturday

slow roasted 10oz or 16oz 

"SURF & TURF"

Friday & Saturday

10oz cold water lobster with any steak or A la carte


Sides

Potatoes

Au Gratin potato, Baked potato & French Fries 

Vegetable

Asparagus & Teriyaki Green Beans

Pasta

Fettuccine Alfredo 

Accompaniments

Add One Walleye, One Crab Cake, Two Prawns or Two CoCo Shrimp to any Entree' 

Steak Enhancements

Add Sauteed Mushrooms, Onions or Bearnaise sauce 

Entrees' served with choice of House or Caesar salad &bread. Choice of baked potato or green beans.

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