14.95
blackened tenderloin tips, tomatoes and bearnaise sauce
12.95
lightly seasoned and flash fried, served with a tangy horseradish sauce
11.95
stuffed with Italian sausage, onions and baked with parmesan cheese sauce
13.95
two grilled crab cakes finished with roasted red pepper aioli
12.95
with garlic, white wine, tomatoes, parsley & lemon
9.95
served with toasted bread & tortilla chips
13.95
served with sweet & spicy plum sauce and wasabi
10.95
bleu cheese dressing, apple smoked bacon, tomato, red onion & balsamic
6.95
baked with house made toasted croutons & provolone
Served with choice of house or Caesar salad and bread.
27.95
pan-fried with bread crumbs and parmesan cheese; topped with toasted almonds
28.95
five jumbo prawns broiled and served with cocktail sauce, butter & lemon
27.95
8oz wild Scottish salmon, garnished with grilled asparagus and red peppers
28.95
served over wild rice risotto & finished with orange demi glace
24.95
five hand breaded coconut shrimp, served with orange marmalade dipping sauce
22.95
sauteed chicken, marsala wine, portabella mushrooms; served with fettuccini Alfredo
20.95
sautteed butter, sage & bacon in a frangelico cream sauce; topped with canied pecans
21.95
with chicken and broccoli
28.95
St. Louis style pork ribs covered with our house bbq sauce (full rack or 1/2 rack)
Our steaks are selected from "USDA CHOICE" cattle and aged 28 days.
23.99/27.9
8oz or 12oz with full bodied flavor
33.99/37.9
6oz or 8oz center cut tenderloin
38.99
18oz Delmonico cut, well marbled and deliciously juicy
33.99
14oz thick cut of pure New Yoek
44.99
22oz center cut with bone-in flavor, the best of both NY and filet
33.95
8oz sirloin with two pan-fried walleye
39.95
6oz filet and crab cake classic, finished with bearnaise and asparagus
32.95
8oz sirloin with choice of three coconut shrimp or two broiled prawns
29.95
blackened tenderloin tips with three coconut shrimp or two broiled prawns
32.95
two pan-fried walleye, three coconut shrimp & Maryland crab cake