Food Menu

blackened tenderloin tips, tomatoes and bearnaise sauce

lightly seasoned and flash fried, served with a tangy horseradish sauce

stuffed with Italian sausage, onions and baked with parmesan cheese sauce 

two grilled crab cakes finished with roasted red pepper aioli

with garlic, white wine, tomatoes, parsley & lemon

served with toasted bread & tortilla chips

served with sweet & spicy plum sauce and wasabi

bleu cheese dressing, apple smoked bacon, tomato, red onion & balsamic 

baked with house made toasted croutons & provolone

pan-fried with bread crumbs and parmesan cheese; topped with toasted almonds

five jumbo prawns broiled and served with cocktail sauce, butter & lemon

8oz wild Scottish salmon, garnished with grilled asparagus and red peppers

served over wild rice risotto & finished with orange demi glace 

five hand breaded coconut  shrimp, served with orange marmalade dipping sauce

sauteed chicken, marsala wine, portabella mushrooms; served with fettuccini Alfredo 

sautteed butter, sage & bacon in a frangelico cream sauce; topped with canied pecans

with chicken and broccoli 

a house favorite stuffed with prosciutto ham, provolone, garlic butter; with parmesan risotto 

St. Louis style pork ribs covered with our house bbq sauce (full rack or 1/2 rack)

8oz or 12oz with full bodied flavor

6oz or 8oz center cut tenderloin 

18oz Delmonico cut, well marbled and deliciously juicy

14oz thick cut of pure New Yoek

20oz center cut with bone-in flavor, both N.Y. and tenderloin

8oz sirloin with two pan-fried walleye

6oz filet and crab cake classic, finished with bearnaise and asparagus 

8oz sirloin with choice of three coconut shrimp or two broiled prawns

blackened tenderloin tips with three coconut shrimp or two broiled prawns

two pan-fried walleye, three coconut shrimp & Maryland crab cake