Dinner Menu

blackened tenderloin tips, tomatoes and bearnaise sauce

two grilled crab cakes on lemon slaw & finished with roasted red pepper aioli

stuffed with Italian sausage and baked with Parmesan cheese 

with garlic, white wine, tomatoes, parsley & lemon

lightly seasoned, flash fried and served with a tangy horseradish sauce

served with sweet & spicy plum sauce and wasabi 

served with toasted bread & tortilla chips

bleu cheese dressing, apple smoked bacon, tomato, red onion & balsamic 

with Swiss & parmesan; sub with Entree' 5.25

pan-fried with bread crumbs and parmesan cheese; topped with toasted almonds

six jumbo prawns broiled and served with cocktail sauce, butter & lemon

8oz Norwegian salmon filet, garnished with grilled asparagus and red peppers

seven hand breaded coconut  shrimp, served with orange marmalade dipping sauce

St. Louis style pork ribs; or 1/2 rack and coco shrimp combo 

sauteed chicken, marsala wine, portabella mushrooms; served with fettuccini Alfredo 

10oz Chateau center cut  or 10oz black & bleu Sirloin 36.95

6oz or 8oz center cut tenderloin 

18oz Delmonico cut, well marbled and deliciously juicy; add black & bleu $4

14oz thick cut of pure New York; add chimichurri sauce $3

two blackened 4oz tenderloins topped with bearnaise sauce and grilled shrimp

10oz sirloin with pan-fried walleye

6oz filet and crab cake classic, finished with bearnaise and asparagus 

6oz filet with choice of three coconut shrimp or two broiled prawns

blackened tenderloin tips with three coconut shrimp or two broiled prawns

8oz salmon and crab cake with bearnaise and asparagus 

pan-fried walleye, four coconut shrimp & Maryland crab cake

Twin 4oz medallions topped with a shallot mushroom sauce 

Twin 4oz medallions with pepper Cognac cream sauce and topped with sautteed mushrooms

slow roasted 10oz or 16oz 

10oz cold water lobster with any steak or A la carte

Au Gratin potato, Baked potato & French Fries 

Asparagus & Teriyaki Green Beans

Fettuccine Alfredo 

Add One Walleye, One Crab Cake, Two Prawns or Two CoCo Shrimp to any Entree' 

Add Sauteed Mushrooms, Onions or Bearnaise sauce