blackened tenderloin tips, tomatoes and bearnaise sauce
two grilled crab cakes on lemon slaw & finished with roasted red pepper aioli
with garlic, white wine, tomatoes, parsley & lemon
lightly seasoned, flash fried and served with a tangy horseradish sauce
stuffed with Italian sausage, onions and baked with parmesan cheese sauce
served with toasted bread & tortilla chips
bleu cheese dressing, apple smoked bacon, tomato, red onion & balsamic
with Swiss & parmesan; sub with Entree' 5.25
Served with choice of house or Caesar salad and bread.
pan-fried with bread crumbs and parmesan cheese; topped with toasted almonds
six jumbo prawns broiled and served with cocktail sauce, butter & lemon
8oz Norwegian salmon filet, garnished with grilled asparagus and red peppers
seven hand breaded coconut shrimp, served with orange marmalade dipping sauce
with roasted tomatoes in a lemon garlic cream sauce
sauteed chicken, marsala wine, portabella mushrooms; served with fettuccini Alfredo
Our steaks are selected from "USDA CHOICE" cattle and aged 28 days.
10oz Chateau center cut or 10oz black & bleu Sirloin 36.95
6oz or 8oz center cut tenderloin
18oz Delmonico cut, well marbled and deliciously juicy; add black & bleu $4
14oz thick cut of pure New York; add chimichurri sauce $2
two blackened 4oz tenderloins topped with bearnaise sauce and grilled shrimp
20oz steak with bone-in flavor, New York and filet in one
10oz sirloin with pan-fried walleye
6oz filet and crab cake classic, finished with bearnaise and asparagus
6oz filet with choice of three coconut shrimp or two broiled prawns
blackened tenderloin tips with three coconut shrimp or two broiled prawns
8oz salmon and crab cake with bearnaise and asparagus
pan-fried walleye, four coconut shrimp & Maryland crab cake
ST. Louis style pork ribs finished with our house bbq sauce
slow roasted 10oz or 16oz
10oz cold water lobster with any steak or A la carte
Au Gratin potato, Baked potato & French Fries
Asparagus & Teriyaki Green Beans
Fettuccine Alfredo
Add One Walleye, One Crab Cake, Two Prawns or Two CoCo Shrimp to any Entree'
Add Sauteed Mushrooms, Onions or Bearnaise sauce
Entrees' served with choice of House or Caesar salad &bread. Choice of baked potato or green beans.