blackened tenderloin tips, tomatoes and bearnaise sauce
lightly seasoned and flash fried, served with a tangy horseradish sauce
stuffed with Italian sausage, onions and baked with parmesan cheese sauce
two grilled crab cakes finished with roasted red pepper aioli
with garlic, white wine, tomatoes, parsley & lemon
served with toasted bread & tortilla chips
served with sweet & spicy plum sauce and wasabi
bleu cheese dressing, apple smoked bacon, tomato, red onion & balsamic
Served with choice of house or Caesar salad and bread.
pan-fried with bread crumbs and parmesan cheese; topped with toasted almonds
five jumbo prawns broiled and served with cocktail sauce, butter & lemon
8oz wild Scottish salmon, garnished with grilled asparagus and red peppers
served over wild rice risotto & finished with orange demi glace
five hand breaded coconut shrimp, served with orange marmalade dipping sauce
sauteed chicken, marsala wine, portabella mushrooms; served with fettuccini Alfredo
grilled shrimp, Roma tomatoes, basil, garlic and olive oil; with Angel hair pasta
with chicken and broccoli
Our steaks are selected from "USDA CHOICE" cattle and aged 28 days.
8oz or 12oz with full bodied flavor
6oz or 8oz center cut tenderloin
18oz Delmonico cut, well marbled and deliciously juicy
14oz thick cut of pure New Yoek
20oz center cut with bone-in flavor, both N.Y. and tenderloin
8oz sirloin with two pan-fried walleye
6oz filet and crab cake classic, finished with bearnaise and asparagus
8oz sirloin with choice of three coconut shrimp or two broiled prawns
blackened tenderloin tips with three coconut shrimp or two broiled prawns
two pan-fried walleye, three coconut shrimp & Maryland crab cake