Dinner Menu

blackened tenderloin tips, tomatoes and bearnaise sauce

two grilled crab cakes finished with roasted red pepper aioli

with garlic, white wine, tomatoes, parsley & lemon

stuffed with Italian sausage, onions and baked with parmesan cheese sauce

served with toasted bread & tortilla chips

served with sweet & spicy plum sauce and wasabi

bleu cheese dressing, apple smoked bacon, tomato, red onion & balsamic 

with Swiss & parmesan; sub with Entree' 5.25

pan-fried with bread crumbs and parmesan cheese; topped with toasted almonds

six jumbo prawns broiled and served with cocktail sauce, butter & lemon

8oz Norwegian salmon filet, garnished with grilled asparagus and red peppers

five hand breaded coconut  shrimp, served with orange marmalade dipping sauce

sub grilled shrimp 24.95

grilled shrimp, fresh Roma tomatoes, basil, garlic & olive oil served over Angel haired pasta

sauteed chicken, marsala wine, portabella mushrooms; served with fettuccini Alfredo 

8oz or 12oz with full bodied flavor

6oz or 8oz center cut tenderloin 

18oz Delmonico cut, well marbled and deliciously juicy

14oz thick cut of pure New York

two blackened 4oz tenderloins topped with bearnaise sauce and grilled shrimp

8oz sirloin with two pan-fried walleye

6oz filet and crab cake classic, finished with bearnaise and asparagus 

6oz filet with choice of three coconut shrimp or two broiled prawns

blackened tenderloin tips with three coconut shrimp or two broiled prawns

two pan-fried walleye, three coconut shrimp & Maryland crab cake

house favorite stuffed with prosciutto ham, provolone cheese, garlic butter; served with parmesan risotto  

twin 4oz medallions topped with a mushroom & scallot pan sauce

St.Louis style pork ribs covered with our house bbq sauce (full rack or 1/2 rack)  

slow roasted 10oz or 16oz 

10oz cold water lobster with any steak or A la carte

Au Gratin potato, Baked potato & French Fries 

Asparagus & Teriyaki Green Beans

Fettuccine Alfredo & Parmesan Risotto

Add One Walleye, One Crab Cake, Two Prawns or Two CoCo Shrimp to any Entree' 

Add Sauteed Mushrooms, Onions or Bearnaise sauce